AN UNBIASED VIEW OF AYAM ORGANIK PROBIOTIK

Remarkable! Nagi, I created this in addition to your Beef Satay for pals more than the weekend. It absolutely was a huge hit. This recipe is definetly a keeper, I've a deep Excess fat fryer so only tip is a hundred and eighty degrees is simply too very hot, has to be at a hundred and sixty to allow rooster to cook and keep the coating from burning.